At Thalassa, the essence of the Mediterranean comes alive in both flavor and atmosphere. With the Cretan Sea as your backdrop, dining here is an experience that celebrates the beauty of the coast and the richness of culinary tradition.
Our menu blends the finest Greek specialties with the broader inspirations of Mediterranean cuisine, creating dishes that honour heritage while embracing refined modernity. From freshly caught seafood and delicate fish preparations to vibrant seasonal vegetables and aromatic herbs, every plate reflects a deep respect for the region’s culinary artistry.
At Thalassa, dining is both sophisticated and comforting, the kind of experience locals look for and travelers remember long after their visit. Each dish is prepared with care, rooted in authenticity, and presented with elegance that elevates the experience keeping thought its timeless Mediterranean soul.
Thalassa invites you to immerse yourself in a culinary journey defined by freshness and tradition.
Department operating hours and service availability may vary based on weather conditions or hotel policy and are subject to change without prior notice.

Reservations are required for all a la carte restaurants. Each restaurant can be reserved upon availability. Your reservations are accepted for the same day from 11.00 am - 02.30 pm at the reservation desk at the back of the lobby. If you would like to make a reservation for the following days, you can do so until 03.00 pm. You can also make reservations via our app (reservations are subject to availability).
During your stay, you can dine in a maximum of three (different) of our seven a la carte restaurants per week.